Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
FRIDAY, APRIL 11
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (CHECK MONITOR FOR TODAY'S SELECTIONS)
MONDAY, APRIL 14
MORROCAN LENTIL SOUP (GF-VEGAN)
WHITE BEAN ESCAROLE (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 15
LOADED BAKED POTATO SOUP WITH TOPPINGS (SOUR CREAM, SCALLIONS, BACON, CHEESE)
CARROT GINGER BSQUE (GF-VEGAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 16
CREAM OF BROCCOLI AND CHEDDAR SOUP
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 17
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CHICKEN TORTILLA SOUP WITH TOPPINGS (SOUR CREAM, CHEESE, SCALLIONS, TORTILLA STRIPS)
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 18
NEW ENGLAND CLAM CHOWDER
SHRIMP AND CORN CHOWDER
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
FRIDAY, APRIL 11
FISHERMAN'S PLATTER: HERB CRUSTED SALMON, BEER BATTERED SHRIMP AND SCALLOPS SERVED WITH OLD BAY FRENCH FRIES, CREAMY COLE SLAW, LEMON, TARTAR AND COCKTAIL SAUCES
MONDAY, APRIL 14
PHILLY CHEESESTEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH CARAMELIZED SWEET ONIONS AND CHEESE SAUCE SERVED WITH TATER TOTS
SIDE OF LOADED TOTS WITH SMOKED BEEF BRISKET CHILI AND CHEESE SAUCE $ 4.89
TUESDAY, APRIL 15
GYRO BAR: BEEF AND LAMB GYRO MEAT SERVED ON A WARM PITA WITH SHREDDED LETTUCE AND SLICED TOMATO AND A HOMEMADE FETA-CUCUMBER TZATZIKI SAUCE, AND FALAFEL OR SWEET POTATO FRIES
WEDNESDAY, APRIL 16
GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH SESAME-GINGER ROASTED ASIAN VEGETABLE MEDLEY AND A CRISPY VEGETABLE EGG ROLL WITH SWEET AND SOUR DIPPING SAUCE ON THE SIDE (VEGETARIAN MEATLESS CHICKEN AVAILABLE)
THURSDAY, APRIL 17
THE CAROLINA QUEEN BBQ SANDWICH: SLOW COOKED AND SMOKED BEEF BRISKET, SLICED THIN AND SERVED ON A WARM PRETZEL ROLL TOPPED WITH APPLE WOOD SMOKED BACON, CAROLINA BBQ SAUCE, AND SHARP CHEDDAR CHEESE WITH ONION RINGS AND CREAMY COLE SLAW
FRIDAY, APRIL 18
BLACKENED CATFISH FILLETS (OLD BAY & CREOLE SPICES) SERVED WITH HUSH PUPPIES, CAJUN REMOULADE, AND CREAMY COLE SLAW
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.