Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
Wednesday, December 11
Fire Roasted Vegetable Soup (GF-Vegan) or Steak and Ale Chowder
White Chicken Chili with Fixins (GF)
Thursday, December 12
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, December 13
Chicken and Sausage Gumbo or White Bean Escarole Soup (GF-Vegan)
Smoked Beef Brisket Chili with Fixins
For the Week of December 16-20, please check the monitors in the SPA daily for today's selections
Monday, December 16
Tuesday, December 17
Wednesday, December 18
Thursday, December 19
Friday, December 20
Daily Hot/Combo Meal Specials* $8.49
Wednesday, December 11
Sweet and Sour Chicken or Korean BBQ Pork Stir Fry: Choice of Tempura Chicken with Sweet and Sour Sauce or Tempura Pork with Go Ju Chang Sauce served on Stir Fried Brown Rice with Roasted Asian Vegetable Medley and a Crispy Vegetable Egg Roll with Dipping Sauce (Vegetarian Option available upon request)
Thursday, December 12
Chicken Tikka Masala: Tender Boneless Chicken Thighs simmered in a Spicy Indian Red Curry Coconut Sauce served on Steamed Jasmine Rice with Crispy Vegetable Samosas, Mango Chutney, and Warm Naan
Vegetarian Option Available Upon Request
Friday, December 13
Chicken Tender with French Fries and Mac and Cheese (BBQ Sauce or Honey Mustard on the Side)
5 Chicken Tenders with a Side of Fries and Creamy White Cheddar Baked Mac and Cheese
Vegetarian Option Available Upon Request
Monday, December 16
Tempura Fried Shrimp with Sweet and Sour Dipping Sauce served with Steamed Jasmine Rice and Roasted Vegetable Medley
Tuesday, December 17
Prime Rib Sandwich: Thinly Sliced Prime Rib of Beef served on a Warm Kummelweck Roll with Horseradish Mayo and Side of Fries (Roast Beef Au Jus Dipping on the Side)
Wednesday, December 18
Korean Bao Buns: Steamed Bao Buns filled with Korean BBQ Pork and topped with a Quick Pickled Veggie Slaw and Crispy Vegetable Pot Stickers
Thursday, December 19 TO BE DETERMINED
Friday, December 20 TO BE DETERMINED
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.